14 fresh plants: Melissa, Angelica, Marjoram, Primrose or Cuckoo, Rosemary, Sage, Lavender, Mugwort, Savory, Chamomile, Lemon zest, Watercress, Lily of the Valley, Thyme. 9 spices: Coriander, Ceylon cinnamon, nutmeg, cloves, green anise from Spain, fennel seed, angelica root, gentian root, lemon sandalwood.