2nd age milk - 800g

1 - Always wash your hands thoroughly before preparing the bottle.

2 - Use water suitable for infants or previously boiled. Pour the recommended amount of water into the bottle, warmed to a maximum of 40°C.

3 - Add the corresponding number of level and loose measuring spoons. Use only the scoop contained in the box. Do not add sugar.

4 - Close the bottle and shake it circularly and vertically until the powder is completely dissolved.

5 - Check the temperature of the milk, which must be lukewarm (37°C), by pouring a few drops on the inside of your wrist.

6 - After use, carefully clean the bottle and accessories. Sterilize them by placing them in boiling water for 10 minutes, or cold by putting them in a suitable sterilization solution. Drain and cap the bottle tightly until use.

Lactose (milk), maltodextrins, cream (milk), vegetable fats (oleic sunflower, rapeseed, sunflower), skimmed milk, soluble milk proteins, minerals (tricalcium phosphate, magnesium sulphate, trisodium citrate, potassium chloride, sodium, potassium hydroxide, dipotassium phosphate, calcium chloride, disodium phosphate, ferrous sulfate, zinc sulfate, tripotassium citrate, sodium selenite, potassium iodide, copper sulfate, manganese sulfate, tricalcium citrate), fish oil ( milk, soya), emulsifier (soya lecithin), L-phenylalanine, vitamins (C, E, PP, B5, A, K, B1, B12, B6, B2, D, B9, H), antioxidants (palmitate of ascorbyl, tocopherols) (soya), L-tryptophan, lactic ferments (Bifidobacterium lactis).