garlic bulb (allium sativum): 2 g, thyme leaf (thymus vulgaris): 2 g, echinacea root (echinacea purpurea): 2 g, sage flower (salvia officinalis): 2 g, chamomile flower ( chamaemelum nobile): 2 g, mugwort leaf (artemisia vulgaris): 2 g per 100 g of extract, thickeners: glycerol, xanthan gum, meat flavouring, preservatives: E202, E211, acidifier: E330.
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