2nd Age Milk - Gourmet Baby - 800g

1 - Always wash your hands thoroughly before preparing the bottle.

2 - Use water suitable for infants or previously boiled. Pour the recommended amount of water into the bottle, warmed to a maximum of 40°C.

3 - Add the corresponding number of level and loose measuring spoons. Use only the scoop contained in the box. Do not add sugar.

4 - Close the bottle and shake it circularly and vertically until the powder is completely dissolved.

5 - Check the temperature of the milk, which must be lukewarm (37°C), by pouring a few drops on the inside of your wrist.

6 - After use, carefully clean the bottle and accessories. Sterilize them by placing them in boiling water for 10 minutes, or cold by putting them in a suitable sterilization solution. Drain and cap the bottle tightly until use.

Skimmed milk, vegetable fats (coconut, oleic sunflower, rapeseed, sunflower), lactose (milk), maltodextrins, starch, honey (5%), fish oil (soya, milk), minerals (trisodium citrate, tricalcium phosphate, hydroxide potassium, magnesium chloride, potassium chloride, ferrous sulphate, zinc sulphate, sodium selenite, tripotassium citrate, potassium iodide, copper sulphate, manganese sulphate), emulsifier (soya lecithin), vitamins (C, E , PP, B5, A, B1, K, B12, D, B6, B2, H, B9), antioxidants (ascorbyl palmitate, tocopherols), L-tryptophan.